This is more than just a magazine feature; it’s a moment that makes us pause and think about where this journey started. My mom (Susie here) would have been absolutely thrilled to see her recipe celebrated in such a big way. What began as her homemade cinnamon rolls—filled with love, tradition, and a whole lot of sugar and spice—has now found its way into the pages of a national magazine.

We couldn’t have done this without you.

Each of you who has shared our story, visited our bakery, or told a friend about Master’s Hand has helped us get here. Thank you for cheering us on and helping spread the word—yes, all the way to People’s Magazine!

We promise to keep baking with the same heart and care as always, and maybe even keep changing the world one cinnamon roll at a time.