A step-by-step tutorial on making your own delicious chocolate dipped drumsticks!
YUM!
Step 1: Dip an extra thick pretzel stick in melted caramel. We like the extra thick ones because they are more substantial and don’t easily break. Definitely a good thing when you’re dipping them in something thick like caramel!
Step 2: Lay them out on a wax paper covered cookie sheet and let them cool. If you’re wanting to speed things up, putting them in the refrigerator is a good plan!
Step 3: Drizzle a bit of melted white chocolate around the pretzel end of the “drumstick” and stick 2 mini marshmallows on each one. Allow to cool in refrigerator again.
Step 4: Dip marshmallow ends in white chocolate coating them thoroughly. Allow to cool in refrigerator again.
Step 5: Dip the caramel end in milk or dark chocolate and put back in refrigerator to cool for the last time.
Step 6: Put on an adorable plate and get ready to impress those relatives with your mad chocolate dipping skills!
These adorable and delicious drumsticks are extremely simple, but keep in mind, they do take some time to make… mostly because of all the times they need to cool between steps. I wouldn’t advise making these in your fuzzy pajamas right before company arrives.
OR
You can just swing in here to Master’s Hand and get them by the pound. That’s an option too! 
